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Pearl is always a single origin coffee, carefully chosen and roasted to deliver the same smooth, balanced, everyday experience in every cup.
Our coffee will change seasonally, following the natural harvest cycles of coffee-growing regions. This season’s coffee comes from El Angel, a family-run farm in the Apaneca region of El Salvador.
ABOUT THE FARM
Brothers Carlos and Gerardo Mendez are second-generation coffee farmers, growing coffee high up in the mountains where the air is cool, the soil is volcanic, and the mornings are often wrapped in fog. The coffee grows slowly here, shaded by trees, which helps develop depth and balance in the cup.
Once harvested, the coffee is gently washed and fermented before drying, a process that brings out sweetness and structure without overpowering the coffee’s natural character. It’s the kind of coffee that feels comforting, rich and easy to return to everyday!
TASTES LIKE
Soft Tropical Fruit
Caramel
Dark Chocolate
Pearl is always a single origin coffee, carefully chosen and roasted to deliver the same smooth, balanced, everyday experience in every cup.
Our coffee will change seasonally, following the natural harvest cycles of coffee-growing regions. This season’s coffee comes from El Angel, a family-run farm in the Apaneca region of El Salvador.
ABOUT THE FARM
Brothers Carlos and Gerardo Mendez are second-generation coffee farmers, growing coffee high up in the mountains where the air is cool, the soil is volcanic, and the mornings are often wrapped in fog. The coffee grows slowly here, shaded by trees, which helps develop depth and balance in the cup.
Once harvested, the coffee is gently washed and fermented before drying, a process that brings out sweetness and structure without overpowering the coffee’s natural character. It’s the kind of coffee that feels comforting, rich and easy to return to everyday!
TASTES LIKE
Soft Tropical Fruit
Caramel
Dark Chocolate